I planted forty amish paste tomato plants and they are producing a ton of tomatoes and they are coming ripe quickly!
Today I put up my first batch of tomato sauce. I don't have a recipe as I just use what I have around and tastes and smells good. I always includes tons of onions and garlic, basil, oregano, carrots, and olive oil. Other ingredients vary from red wine to herbes de provence.
But my house smells wonderful this evening and I've got a row of tomato sauce ready for winter when I don't have fresh tomatoes anymore.
So far this season I've put up apx 65 jars of peaches, 30 jars of blackberry jam, 10 jars of fig jam, twelve jars of tomato sauce, 4 jars of ketchup, and 6 jars of green beans. I'm looking to start on some corn and more green beans this week and might put up some vegetable soup for those cold winter days where I just don't feel like cooking!