I'm a coffee snob. We drink two types of coffee in our house Peets about ninety percent of the time, and Illy once in a great while. It is hard to find where we live. Both are amazing coffees, though I'll admit I'm partial to Peets. Having lived a block from the first Peets and spending three awesome years in the Bay area makes me love Peets.
We have two methods of making coffee in our house. The most common is the French Press. We also use an espresso machine, but ours is broken right now, so no espresso for us :( However a french press makes good coffee, and topped with a little fresh cream it is just perfect.
After I make coffee there is usually a bit left in the press. So I put that into an ice cube tray and put that in my freezer. It is great to have frozen coffee on hand for several reasons. First, who doesn't love iced or frozen coffee drinks. Second when you are making chocolate desserts they often call for things like 2 tablespoons strong coffee. And if you have ice cubes on hand, you'll have quick coffee to add to your desserts!
Doesn't that look delightful. Easy too
8 coffee ice cubes
1 c. milk (whole is best here)
Blend. Drink. Now you can add some chocolate syrup or cream or sugar to give it a bit more sweetness. But I love just the coffee and milk, where you can appreciate the flavor of the coffee and the sweetness of the milk. If you would like to add chocolate syrup, I think 1 tablespoon is a good amount. Someday I'll share my homemade syrup recipe.
The other thing I love is Orange smoothies. The bee loves them too. (And she loves the coffee smoothies, but that makes me feel like a bad mom, so not to often!) I've tried this with vanilla yogurt and kefir, and ewww both were awful. We don't have these often at my house because I very seldom even have white sugar in the house, but boy howdy do I love them.
1/2 can orange juice concentrate
1 c. milk
1 t. vanilla
1/4 c. sugar. I do use white sugar here, because brown sugar or honey gives it a funky flavor.
8 ice cubes
Blend until smooth.