Sunday, September 21, 2008

It ain't pretty, split pea soup

But it is delicious


6 c. chicken stock, vegetable stock or water
2 stalks celery chopped
2 carrots chopped
3 cloves garlic chopped
1 med. onion chopped
2 t. fresh thyme, or 1 t. dried
2 bay leaves
Dash of tobasco sauce or a pinch of cayenne pepper
salt and pepper to taste
2 1/2 cups split peas

Boil everything hard for thirty minutes, then simmer for an additional thirty minutes. The peas will take different amounts of time depending on their age, how dry they were, even the weather. You'll have to taste test to find out when they are soft. After they are all soft, remove the bay leaves and discard. Blend with your stick blender, or in your blender. For a smoother soup run through a strainer.

It is ugly when it is done, but delicious.

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