freshly milled grains, healthy cooking, yummy desserts, green living, feeding kids, life as a crunchy con mommy and navy wife
Thursday, August 14, 2008
This is how I start my day about four days a week. I put wheat berries into my grain mill and hook it up to my reliable kitchen aid and mill. Then I make bread.
Do you use a breadmaker? I just got one and it's SOOOOOO much easier. And it tastes better, which I suppose is a problem with my breadmaking skills. =)
Hi Erin, I just wanted to say how much I really like your blog!! Great info, so far.
What kind of grain mill do you use? I've been looking at getting one and have a local source to buy grain. So far I've been mostly making blender breads (Sue Gregg) and Manna bread, but those are getting a little old.
2 comments:
Do you use a breadmaker? I just got one and it's SOOOOOO much easier. And it tastes better, which I suppose is a problem with my breadmaking skills. =)
Hi Erin, I just wanted to say how much I really like your blog!! Great info, so far.
What kind of grain mill do you use? I've been looking at getting one and have a local source to buy grain. So far I've been mostly making blender breads (Sue Gregg) and Manna bread, but those are getting a little old.
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